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Carb-Less Pizza Two Ways

Carb-Less Pizza Two Ways

It's so unbelievably hard to be healthy 24/7. I mean, honestly, with all the pizza memes and pizza commercials and overall craving for heaven in our mouth, how could we possibly stay away from pizza completely?

Have no fear! There is a way to indulge while still being our healthy sevles.

There are two options for you: CAULIFLOWER or BROCCOLI

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So what are you in the mood for?!

Both recipes are super easy and completely similar minus the veggie of choice.

 

Here's my buffalo chicken broccoli-crusted pizza! I preferred the broccoli crust to the cauliflower, but I'm a huge broccoli-eater and totally biased.

 

Here's my cauliflower-crusted turkey pepperoni and spinach pizza!

 

Ingredients:

1 head of broccoli or cauliflower

1 egg

1 tsp garlic powder

Pin of salt and pepper

1 1/2 cup Mozzarella

~1 cup Marinara or Pizza Sauce

Whatever pizza toppings you'd like: chicken, buffalo sauce, feta, spinach, pepperoni, etc!

 

Instructions:

1. Cut the broccoli or cauliflower down into florets and place in blender to puree down into crumbs

2. Cook the broccoli or cauliflower crumbs for about 1.5 to 2 minutes

3. Let cool so you can handle and then ring out the excess water with a towel

4. Preheat oven to 400 degrees

5. Mix veggie crumbs + 1 egg + garlic powder + salt and pepper + 1/2 cup mozzarella in a large bowl

6. Flatten mixture on a baking sheet lined with parchment paper and shape into a pizza

7. Bake for 15 minutes or until the edges are either golden (cauliflower) or a dark green-brown (broccoli)

8. Take crust out and add as much marinara or pizza sauce as you prefer

9. Add toppings of your choice - remember, get creative! - and top with remaining cheese

10. Bake for another 5-10 minutes or until the cheese is melted (you can broil for a little bit if you want the cheese to brown)

 

ENJOY!

 

Hippie Bark is Totes Chill

Hippie Bark is Totes Chill